Italy Travel

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Visit Naples and Double Your Love for Pizza.
Published on Sunday, February 19, 2012 by JacobMartin If you are a hard core fan of pizzas and on a visit to Italy, then you have to get a taste of these delicacies from the authentic Italian pizzerias. These pizzerias prepare pizzas in a wood burning brick oven to give you the original taste. Since pizzas take their origin from Naples, any pizzeria in Naples can provide you a decent pizza. But the real mouth watering pi...
Add More Taste To Your Travel With Delicious Italian Gelato
Published on Tuesday, February 7, 2012 by JacobMartin Ice-creams are loved by people of all ages and are one among those important things that Italy is famous for! Give your taste bud a sweet, semi-frozen treat with delicious Italian Gelato ice creams. Gelato selling shops in Italy are called ‘Gelateri’ and can be commonly found in most of the tourist areas. Tubs of deliciously-flavored Italian Gelato ice creams a...
Authentic Rome Restaurant: Renato e Luisa
Published on Sunday, January 29, 2012 by Kathy McCabe When in Rome, eat as the Romans do and Renato e Luisa is just the kind of authentic Roman dining experience that you're looking for.... It is the kind of restaurant (taverna officially) you might not notice when walking by, but looks can be deceiving. Step inside Renato e Luisa, just behind Largo di Torre Argentina, for a relaxing, authentic and affordable Roman me...
All About Italian Food and Dining Etiquette
Published on Wednesday, January 11, 2012 by Daniel Do you love eating and traveling? Then, Italy is ‘the’ destination for you!  Dining etiquette varies from country to country. So before you travel Italy, it is wise to know Italy's food etiquette. Italians are crazy about food. Most of the restaurants in Italy serve sumptuously delicious food and it can make your Italy travel more enjoyable! A formal Italia...
Why Bread in Tuscany Doesn’t Have Salt
Published on Monday, December 19, 2011 by Kathy McCabe One of the great joys of eating in Italy is munching on fresh Italian bread. Yet when you bite into your first piece of while visiting Tuscany (and also much of Umbria), you might be surprised at what is missing. It might take a moment to realize that there's no salt! This type of bread is called pane toscano.  So how did the Tuscans miss this key ingredient that y...
Visit Testaccio Market in Rome Before It Changes Forever
Published on Sunday, December 11, 2011 by Kathy McCabe Foodies in the know say that Testaccio Market (Mercato di Testaccio) is one of the best places in Rome to buy meats, cheeses, fruit, vegetables, seafood and all the key ingredients for cooking an authentic Italian meal. Testaccio  is the city's traditional working class neighborhood (and home to former slaughterhouses) located on on the left bank of the Tiber Rive...
A Historical Ride through Italian Gastronomy
Published on Tuesday, November 15, 2011 by JacobMartin  An interesting fact is that most people tour Italy for the sake of enjoying the Italian cuisine recipes, apart from its beguiling beauty, attractive art and architecture and the unique culture. Like the tempting delicious food of Italy, the recipes also carry a rich and tempting background. As Italian cuisines outside Italy represent only a small part of the dive...
Celebrating White Truffles in Alba Italy
Published on Tuesday, November 8, 2011 by Kathy McCabe It is the season for white truffles (tartufi bianchi)  also known in Italy as "white diamonds" for their expensive price of hundreds of dollars for just a hundred grams. One group of these rare gems can be found around Alba in the region of Piedmont and the whole area seems to go truffle crazy in the month of November. There are five kinds of white truffles of...
Drink a “Chino” While in Italy
Published on Monday, September 12, 2011 by Kathy McCabe I'll admit it. This humble Italy travel writer -- who gets to visit the land of la dolce vita and drink all kinds of fabulous wines -- sometimes likes to drink something of a lesser vintage and quality -- Diet Coke. I know, how could I? Well, on a recent trip to Italy, I discovered an alternative, of sorts, to Diet Coke, a good ole' Italian soda called "Chino." It has...
Where to Eat in Umbria: Redibis in Bevagna
Published on Monday, September 5, 2011 by Kathy McCabe I'll be heading back to the central Italian region of Umbria in a few weeks and can't wait for my trip. Let me tell you about one of my favorite restaurants in Umbria...Dinner at Ristorante Redibis in the town of Bevagna is practically guaranteed to be one of the highlights of a visit to the region. The unique setting makes a lasting first impression. The dining area ...
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