Published on Friday, April 5, 2013 by Kathy McCabe An Italian woman has been named the world's best chef by Restaurant Magazine.  Nadia Santini, the proprietor of Dal Pescatore in the northern Italian region of Emilia-Romagna, has won the honor.  Until recently her family's restaurant, which is over 100 years old, was the only restaurant in Italy to hold a Michelin three-star rating. Nadia, who married into the...

Published on Sunday, August 26, 2012 by Steve I don’t know about you but I go to Italy to eat and drink…Sure I love traipsing through the ancient ruins, learning the history behind the world-class art.But if I could only do only two things in Italy:  they would be Mangia (Eat) e Bevi (Drink) I think many of our guests feel the same way. So I proudly introduce… ...Perillo’s NEW 10-Day Mangia e Bevi Tou...

Published on Wednesday, June 6, 2012 by Kathy McCabe In an attempt to help cheese producers in Emilia-Romagna , a region devastated by a several earthquakes last month, regional consortiums are organizing ways for consumers to buy the damaged wheels of Parmigiano-Reggiano and Grana Padano cheese – produced in and around the city of Parma. The malformed, but still perfectly good cheese is being sold throughout It...