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Prosecco-Producing Towns Apply for UNESCO World Heritage Status
Published on Sunday, February 26, 2017 by Italy’s National Commission for UNESCO has applied for UNESCO World Heritage status for its famous sparkling wine, Prosecco  – specifically, for the hills of the Prosecco-producing towns of Conegliano and Valdobbiadene. If the UNESCO headquarters in Paris approve the proposal in 2018, the northern Italian region would be among just nine other wine-producing regi...
Free 24/7 Wine Fountain Opens in Abruzzo
Published on Friday, October 14, 2016 by Courtesy of an Italian winery, a new outdoor fountain in Abruzzo now dispenses locally made red wine 24/7, for free, granting wishes of wine drinkers everywhere. The fountain opened on October 9th in the town of Caldari di Ortona in Abruzzo, and though the wine is always flowing and always free, those imbibing must bring their own containers! The fountain was pla...
Italy Is Now The World’s Largest Wine Producer
Published on Friday, October 9, 2015 by After sparring with France for years over which country produced the most – and best – wine, Italy has outpaced France in annual wine production, just surpassing France’s 46.4 million hectoliters of wine. At an estimated 48.9 million hectoliters, Italy is now the world’s largest wine producer, according to European Union data provided to Coldiretti, an Italian...
Prosecco Sales Pop
Published on Thursday, April 9, 2015 by Italian wine lovers won’t be surprised that sales of Prosecco have outstripped those of Champagne around the world. Cheaper and sweeter than its French competition, Prosecco is an affordable indulgence that is nonetheless excellent sparkling wine on its own merits. Prosecco DOC comes from the Veneto,the region that is home to Venice. Complicating the picture is ...
Italy’s Wine Harvest Late and Smallest in Decades
Published on Friday, September 12, 2014 by Summer storms have dampened Italian wine grape production, putting this year’s harvest on track to be the most meager since 1950. If Italy produces an estimated 900 million gallons of wine in 2014 – 15% less than in 2013 – it will cede its position as the world’s most prolific wine producer to France. The 2014 grape harvest will also begin later than in previo...
Explore the Five Senses of Wine in Southern Italy (Video)
Published on Sunday, January 26, 2014 by One of the great joys of taking a food and wine tour in Italy, even just for a day, is to get more familiar with the ingredients and attributes of Italy's bounty of tastes. If you're visiting the Amalfi Coast, Naples or anywhere in Campania, you can't miss the private day-long Southern Gourmet Tour where our guide extraordinaire Gaetano takes visitors to his corner...
Italy’s 2013 Grape Harvest Looking Good
Published on Sunday, September 22, 2013 by The grape harvest has begun in Italy and looks to be on track to make more high-quality wine than the 2012 harvest. According to Italy magazine, "Climactic conditions in summer 2013 favoured a slow but optimum ripening of grapes, resulting in very high quality." The harvest (vendemmia) is about 10 to 15 days later than usual though. A forecast by Istituto di Serviz...
Italian Wine: 2013 Predicted to Be Excellent Year
Published on Sunday, August 18, 2013 by As the grape harvest begins  in southern Italy, the Association of Italian Enologists predicts that 2013 may well be an excellent year for the production of both red and white local wines if the current climatic conditions continue. ""It's going well, this climatic situation cannot but be favorable. We need to use a conditional tense, obviously, but if it carries on ...
Wine Enthusiast Picks Puglia As Top Wine Destination
Published on Tuesday, January 15, 2013 by Wine Enthusiast magazine has named the southern Italian region of Puglia as one of the 10 best wine destinations of 2013. It was the only place in Italy to make this year's list. "Flanked by two seas, magical Puglia is a thin peninsula packed tight with the same attributes that attracted us to Italy decades ago: it's an undiscovered land with an enviable quality o...