Published on Wednesday, December 5, 2018 by Kathy McCabe Nothing says Christmas in Italy quite like a pile of struffoli on an Italian table. The marble-sized dough balls are deep-fried to a golden hue, coated in honey and tiny hard sprinkles. While the traditional recipe calls for deep-frying the balls, some modern recipes call for spreading the struffoli on a cookie sheet and baking them in the oven. The origins of ...