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Italian Christmas Dessert Recipe: Struffoli
Published on Wednesday, December 5, 2018 by Nothing says Christmas in Italy quite like a pile of struffoli on an Italian table. The marble-sized dough balls are deep-fried to a golden hue, coated in honey and tiny hard sprinkles. While the traditional recipe calls for deep-frying the balls, some modern recipes call for spreading the struffoli on a cookie sheet and baking them in the oven. The origins of ...