Published on Monday, October 28, 2013 by Kathy McCabe I've been in the region of Puglia, in the heel of the Italian boot,  this week. The most southern part of the region is called the Salento and here they eat a favorite sweet pastry -- pasticciotto! This single-serving, crusted cake with sweet filling was born sometime in the 18th century. Of course, there is debate about where exactly this sweet treasure was in...