Published on Sunday, September 22, 2013 by Kathy McCabe The grape harvest has begun in Italy and looks to be on track to make more high-quality wine than the 2012 harvest. According to Italy magazine, "Climactic conditions in summer 2013 favoured a slow but optimum ripening of grapes, resulting in very high quality." The harvest (vendemmia) is about 10 to 15 days later than usual though. A forecast by Istituto di Serviz...

Published on Sunday, August 26, 2012 by Steve I don’t know about you but I go to Italy to eat and drink…Sure I love traipsing through the ancient ruins, learning the history behind the world-class art.But if I could only do only two things in Italy:  they would be Mangia (Eat) e Bevi (Drink) I think many of our guests feel the same way. So I proudly introduce… ...Perillo’s NEW 10-Day Mangia e Bevi Tou...