Published on Tuesday, December 3, 2013 by Kathy McCabe The most popular Christmas dessert in Italy is panettone, a tall cake made from flour, sugar, milk, eggs, fruit and raisins. You will see these for sale in every food shop in Italy throughout the holiday season. One type of panettone you won't find everywhere is a gold-and-diamond version commissioned by a Russian businessman. Pastry chef Dario Hartvig, owner of th...