Published on Friday, July 15, 2011 by Kathy McCabe So you think you've eaten well in Italy? Suspend all judgment until you've visited the region of  Puglia, where the Mediterranean sun waves its magic wand to produce a true bounty of magnificent, flavorful gifts. Here are some examples of the fresh ingredients Puglia produces and how they combine in simple, yet mouth-watering ways: Olive oil: The ancient  olive t...