5 Things to Do in Pisa Besides Climbing the Leaning Tower
The city of Pisa Italy is famous the world over for its Leaning Tower but there's much more to the city. Here are some other things to do in Pisa: 1. Be sure to visit the Duomo and Baptistery next to the tower. Leave extra time (a few hours) to visit Pisa's stunning cathedral as well as the largest baptistery in Italy. 2. Also leave time to go into Museo dell’Opera del Duomo. This museum is where much of the art that was formerly in the cathedral is now housed. See Giovanni Pisano's ivory carving of the Madonna and Child carved for the cathedral's ...
Things to See in Alberobello
When you travel to Italy, there might be a lot of places that you would want to visit. One destination that definitely calls for a place in your travel itinerary is - Alberobello. Located in the southern part of Italy, it is a UNESCO World Heritage site that is known for its exceptional style of building called Trulli. Trullis are nothing but limestone houses with dry stone walls and conical roof that are known for their mortarless construction. The reason behind these pre-historic buildings was to escape from paying taxes. When the king’s tax collector came to collect taxes, the owner ...
Where To Stay in Rome: The Rose Garden Palace Hotel
One of my favorite hotels in Rome is the Rose Garden Palace Hotel. Just off the famous Via Veneto, and a stone’s throw from the American Embassy, it enjoys one of the best locations in the city. The hotel is partly owned by Steve Perillo, the third generation owner of Perillo Tours, the world’s largest tour operator to Italy. Perillo and his Italian partner bought this 19th-century building in 1998 and named it after the rose bushes in the courtyard. One might expect a hotel owned by a tour company to seem impersonal or ...
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Italian Christmas Dessert Recipe: S...
Published on Wednesday, December 5, 2018 by Kathy McCabe
Nothing says Christmas in Italy quite like a pile of struffoli on an Italian table. The marble-sized dough balls are deep-fried to a golden hue, coated in honey and tiny hard sprinkles. While the traditional recipe calls for deep-frying the balls, some modern recipes call for spreading t...
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